Vegan Strawberry Muffins – Speckled with juicy red strawberries this healthy muffin recipe bakes up moist and fluffy and is made with 7 simple ingredients in 1 bowl! I’ve been on a muffin kick lately, and I can’t complain one bit! I just finished making these Strawberry Banana Muffins and decided to make a batch...

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Healthy Strawberry Banana Muffins are speckled with juicy strawberries and easy to make with 8 simple ingredients and 1 bowl. Plus, they are 100% vegan – with no dairy or eggs – and perfect for bakers of all levels! With a leftover tub of strawberries on hand, I decided to make healthy vegan muffins packed...

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This southern-style Vegan Blackberry Cobbler recipe is simple and easy to make with only 7 ingredients for a deliciously healthy snack or dessert everyone will love! Summer is here, and blackberries are in peak season, so I thought I’d make a vegan southern blackberry cobbler from scratch, and I think it’s the best ever! It’s...

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Banana Oatmeal Cookies with chocolate chips are made with just 3 simple ingredients and make healthy, wholesome oatmeal breakfast cookies or snack everyone will love! This is one of the simplest baked recipes ever! It’s labeled a cookie, but I think of it more as a banana bread bites because they are soft, moist and...

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Vegan Pumpkin Scones with maple glaze are made with simple ingredients and so easy to make! Bring in the cozy flavors of fall with these delicious pumpkin scones! Filled with pumpkin puree and warm spices, these healthy scones are perfectly crusted on the outside and tender on the inside. The flavor is just right, not...

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Soft and tender on the inside with a crispy top (thanks to a little sugar) and full of orange and cranberry flavors, these Vegan Cranberry Muffins are my favorite in the winter months! Muffins are a great way to start the day and light snack for a quick pick me up during the day. You’ll...

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Vegan Pumpkin Muffins – Full of pumpkin flavor and fall spice, this healthy vegan muffins recipe is made in one bowl with simple ingredients from your pantry and bakes up perfectly moist and flavorful! It’s the fall season and what better way to celebrate than with a batch of the most delicious and easy vegan...

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My favorite Vegan Cornbread is an easy, everyday cornbread recipe made with pantry staples and bakes up perfectly sweet, moist, and tender! Are you ready for the best vegan cornbread ever?! It may even be better than my Sweet Chia Cornbread recipe which I have loved forever! This classic cornbread recipe is made with simple...

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Vegan Strawberry Shortcake – Fluffy and tender, sweet biscuits made from scratch with fresh, juicy strawberries and coconut whipped cream are a perfect summer treat and so easy to make! I ran across another sale on berries last week. This time it was sweet & juicy, ruby red strawberries! Making vegan strawberry shortcake has been...

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Vegan Blueberry Muffins – Moist, fluffy, and loaded with blueberries, these healthy vegan muffins are easy to make, requiring only 7 ingredients, and made in 1 bowl! Blueberries were on sale, and I couldn’t resist picking up a few tubs, so I put them to good use and made these simple blueberry muffins. They’re dairy-free,...

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Vegan Naan – Easy to make at home, skillet cooked Indian style bread is soft, fluffy and delicious! Perfect for snacking, soaking up soups and stews, or using as a base for mini pizzas and wraps! Naan is a popular Indian flatbread served as a snack or part of a main meal. It’s either used...

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Vegan Banana Chocolate Chip Muffins are a healthy fan-favorite recipe that’s easy to make with just 8 simple ingredients and bakes up moist, tender, and delicious! Today is a muffin day, a healthy banana chocolate chip muffin day! So, with a few bananas on hand, ripe as can be, I decided to put them into...

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No Knead Dutch Oven Bread is easy to make with 4 ingredients and overnight (12 – 18 hour) rise time. Thanks to the long-rise, this fail-proof recipe bakes into an incredibly flavorful homemade bread with an open crumb and golden crust! I’ve made beautiful loaves of bread with this easy no knead bread recipe using...

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Moist and healthy, this easy Cranberry Orange Bread recipe is naturally vegan, made with fresh cranberries and orange juice, and is the best holiday breakfast or snack bread! I’m currently working my way through a big bag of fresh cranberries and this is the second recipe of the season using cranberries. The first was this...

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Vegan Applesauce Bread is made healthy with whole grains, naturally sweetened with pure maple syrup, and spiced with cinnamon and other warming spices for an easy breakfast or snack! Hello, healthy bread lovers! This applesauce quick bread is just for you! It’s moist, delicious, and pairs perfectly with a cup of tea or coffee any...

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The best vegan Cornbread Muffins with jalapeno are perfectly sweet with a bit of heat! They bake up moist, tender and are perfect for pairing with soups, stews and chilies. Growing up I do remember the wonderful cornbread muffins my mom would make. Oh the joyous and delicious memories! Now that I’m older and like...

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Mini Chickpea Flour Frittatas feature gluten-free chickpea flour, bell pepper, corn, baby spinach, onion, and herbs for an easy and delicious, healthy vegan breakfast or snack! These vegan, mini chickpea flour frittata muffins have been my obsession lately! You may also know them as – mini crustless chickpea quiche, chickpea omelet muffin, vegan egg muffins,...

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Vegan Blueberry Banana Oat Bread is made with heart-healthy, wholesome ingredients and bakes up moist. It’s my new favorite quick bread for breakfast, a snack, or any time of day when the craving occurs! I had blueberries, so I made this vegan blueberry banana oat bread. And let me tell you – it’s fabulous! You...

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Vegan Pumpkin Oat Muffins are moist and tender, lightly spiced muffins topped with delicious cinnamon crumble topping! It’s an easy vegan muffin recipe made in 1 bowl and ready in 30 minutes! Hi, my name is Julie and I’m a pumpkin lover! I just can’t seem to get enough of this fall flavor. Today I’m...

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Vegan Biscuits & Gravy made from scratch with pantry staples are the ultimate morning comfort food! This classic, hearty breakfast recipe is super easy and ready in 35 minutes. Warm, flaky buttermilk biscuits and good old-fashioned country gravy, it’s a delicious combination that takes me on a journey to my younger days, before becoming vegan....

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Buckwheat, a nutty-flavored and highly nutritious flour, makes an excellent replacement for traditional white flour. It works perfectly in this Buckwheat Banana Bread recipe! Meet my new favorite banana bread – Buckwheat Banana Bread! Nutty, delicious buckwheat flour has been a great addition to my kitchen pantry! I started using it with my Buckwheat Chocolate...

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Carrot Banana Bread – Moist, tender, and full of flavor, this vegan quick bread recipe makes a healthy and delicious breakfast or snack! Today I have for you the BEST healthy vegan carrot banana bread recipe that I’ve adapted from my ‘tried and true’ Vegan Banana Bread! This carrot banana bread is moist with a...

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Socca is a wonderfully quick and easy flatbread recipe made with chickpea flour and cooked in a skillet until golden and crispy along the edges. It’s bakes up dense, yet tender, and can be easily customized with herbs & spices! You may already be familiar with the Savory Chickpea Pancake which is another way to use...

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The best Vegan Pumpkin Bread is made with simple ingredients from your pantry and bakes up perfectly moist and flavorful! It uses 1 whole can of pumpkin puree, is healthy, dairy-free, and eggless – but most importantly, it’s delicious! Fall is here – it’s time to get the oven going and the house smelling like...

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Moist and tender, these apple cinnamon muffins are made with almond flour, oats and naturally sweetened with pure maple syrup! Vegan and gluten free recipe. Gluten-free almond flour apple cinnamon muffins have a nice moist center with tons of flavor in each bite. Bits of apple and walnut add texture, with the flavor of cinnamon...

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Homemade pretzel bites are soft, tender, and chewy with a classic pretzel flavor, making them amazingly delicious and perfect paired with dijon, whole grain mustard, or vegan queso dip! Sometimes a craving will come over us and we just must oblige. And that was the case with these homemade soft pretzel bites that just happen...

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Vegan Ricotta Scones with persimmons bake up perfectly moist and tender! Easy to make, these simple scones are a delicious breakfast or snack that’s ready in about 30 minutes! Inspired by a few persimmons sitting around and a quick google search, I was drawn to this recipe from Sprouted Kitchen and decided to give it...

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Homemade Artisan Bread is an easy no-knead recipe made with 4 ingredients and short rise, creating a delicious crusty bread with tender chew. Plus, it makes great pizza dough too! There’s nothing better than fresh from the oven homemade bread, especially when it’s so easy to make and doesn’t require any fancy tools! Why We...

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This ‘tried and true’, classic vegan banana bread recipe is moist, healthy, and so easy to make. It’s egg & dairy free, has an oil-free option, and is the best banana bread ever! I love my vegan banana breads, and have quite a few variations in the recipe collection, like this Blueberry Banana Oat Bread,...

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Sweet Chia Cornbread features the classic flavor of cornbread with a dose of chia seeds thrown in for extra nutrition and texture. It’s an easy vegan recipe and great with soups, stews and chilis! Sweet Chia Cornbread The vegan sweet chia cornbread has lots of texture, is moist and tender, and completes any chili dish...

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