Homemade Almond Flour Crackers are made with just almond flour, flaxseed meal, water, and salt for a healthy and delicious snack that’s fun and easy to make! Why We Love This Recipe Nutritious. Almonds are a healthy alkaline food that carries excellent nutrition. They are low in cholesterol and a great source of vitamin E, riboflavin,...

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Whole Roasted Cauliflower crusted with a savory lemon tahini sauce bakes up tender and tastes AMAZINGLY delicious! It’s easy to make, oil-free, and can be served a variety of ways. Easy to make and even easier to eat, this vegan whole roasted head of cauliflower brushed with creamy tahini sauce and roasted until tender is...

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Vegan Queso is a quick and easy dip made with cashews, green chilies, nutritional yeast and warm spices for a deliciously thick, creamy condiment to pair with tortilla chips or veggie sticks! Dips are a perfect center for a variety of chips, veggies, and crackers. You may already be familiar with this Vegan 7 Layer...

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Vegan Chicken Salad is a flavorful, quick, and easy salad made with mashed chickpeas, cranberries, and walnuts tossed with a creamy dressing for a healthy, WFPB wrap or sandwich filler! Chickpeas are just about the most versatile bean I’ve ever come across. They pair well with so many flavors, making them the ultimate bean in...

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Curried Chickpea Salad – Full of flavor and texture, this vegan curry chickpea ‘chicken’ salad is quick and easy to make and perfect for a healthy salad, wrap, or sandwich filler! Why We Love This Recipe! Creamy chickpea salads are 100% crave-worthy! I can literally sit and eat the whole bowl within a day. You...

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This classic Southern style Vegan Potato Salad is a crowd-pleasing favorite with tender potatoes and perfectly seasoned creamy mayo and mustard dressing. It’s a ‘tried and true’, easy customizable recipe that’s ready in about 30 minutes! If you’re anything like me, you love potato salad in just about any form! You may already be familiar...

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This Black Bean, Corn & Avocado Salad with tomatoes, jalapeno and tangy vinaigrette is easy to make and full of texture and flavor! It’s simple, everyday food that is healthy and delicious! Why We Love This Recipe! Sweet corn, protein-rich black beans tossed with juicy tomatoes, creamy avocado, jalapeno, and simple citrus dressing are bursting...

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Vegan Spinach Artichoke Dip is warm, soft and creamy, with wonderful cheesy flavor! Served warm or at room temperature, it’s a crowd-pleasing easy vegan appetizer served with pita chips, crackers or veggie sticks. This plant based spinach artichoke dip recipe is seriously the BEST, and it’s so easy to make with only 7 ingredients! Plus,...

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Pumpkin Granola – Full of fall flavor and perfect for snacking, this crunchy homemade granola recipe is naturally sweetened, requires only a handful of ingredients, and is vegan, oil-free, refined sugar-free, and super easy to make! Get ready for your home to smell wonderful! Easy homemade chunky healthy pumpkin granola made with a delicious mix...

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Vegan Pumpkin Muffins – Full of pumpkin flavor and fall spice, this healthy vegan muffins recipe is made in one bowl with simple ingredients from your pantry and bakes up perfectly moist and flavorful! It’s the fall season and what better way to celebrate than with a batch of the most delicious and easy vegan...

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My favorite Vegan Cornbread is an easy, everyday cornbread recipe made with pantry staples and bakes up perfectly sweet, moist, and tender! Are you ready for the best vegan cornbread ever?! It may even be better than my Sweet Chia Cornbread recipe which I have loved forever! This classic cornbread recipe is made with simple...

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Fresh Corn Salsa features sweet corn, red bell pepper and onion, spicy jalapeno, and cilantro with lime juice mixed in. It’s a perfect summer salsa and nice change up from tomato based salsa recipes! If you love fresh salsa recipes like Pico de Gallo and Fresh Mango Salsa than you’re going to love this quick...

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This homemade Pico de Gallo recipe is so much better than store bought and is super quick & easy to make requiring only 5 fresh ingredients, plus salt. It’s deliciously healthy, oil-free, low-fat and ready in 10 minutes! Similar to Fresh Mango Salsa, this classic pico de gallo recipe is made from scratch using only...

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Apple Coleslaw features apples, carrots, cranberries, and cabbage tossed in a peppery-sweet creamy slaw dressing. It’s healthy, full of texture and flavor, and so easy to make! I love making coleslaw, and this light and refreshing fruit-filled apple slaw is a welcome addition to the other great slaw recipes on the blog! Sweet & peppery,...

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Vegan Naan – Easy to make at home, skillet cooked Indian style bread is soft, fluffy and delicious! Perfect for snacking, soaking up soups and stews, or using as a base for mini pizzas and wraps! Naan is a popular Indian flatbread served as a snack or part of a main meal. It’s either used...

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Fresh Mango Salsa features ripe juicy mango tossed with colorful veggies for a healthy appetizer or side! Serve with tortilla chips, tacos, meal bowls and more! Much like Pico de Gallo, this mango salsa recipe uses a handful of fresh ingredients for a healthy, low fat and oil free recipe everyone will love. Colorful fruit...

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Texas Caviar (aka Cowboy Caviar) features healthy black-eyed peas and black beans with veggies and avocado tossed in a lime & apple cider vinaigrette. It’s an easy-to-make vegan appetizer, side, or light meal! Texas Caviar, also known as Cowboy Caviar, is a colorful and nutritious, easy bean salad with veggies and vinaigrette, typically eaten as...

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Healthy and easy to make, this vegan German Potato Salad recipe with Dill is mayo-free, ready in 20 minutes and perfect for parties, potlucks and BBQ’s! With dill that needed to be used up and potatoes left from this Fresh Herb Potato Salad, I decided to pull together this easy German Potato Salad with Dill...

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Quinoa Tabbouleh salad with fresh parsley & mint, hemp hearts, tomato, and cucumber is full of color, flavor, and can be served as a  side or light meal! Tabbouleh – also known as tabouli or tabouleh – is a popular traditional Middle Eastern side dish. The key ingredient for tabouli is finely chopped parsley, and lot’s...

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An easy vegan coleslaw recipe that’s a perfect side dish for summer parties, potlucks and barbecues. Light, flavorful and so much healthier than store-bought and ready in 10 minutes! Crunchy, healthy and easy to make this classic coleslaw is not overly drowning in dressing and is one of those back pocket side dish recipes that...

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Vegan Pasta Salad is an easy recipe to whip up using a handful of ingredients tossed with a simple vinaigrette. It’s customizable, can be made ahead of time, and of course – we think it’s absolutely delicious! This cold pasta salad recipe will be a welcome addition to your meal rotation during the summer months...

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Healthy and delicious, this flavorful Quinoa Salad is made with orange, cranberry, chickpeas, mint & parsley, and is so easy to make! Quinoa salads are so versatile and are a favorite around here! Like this Cherry, Pistachio & Mint Quinoa Salad, Greek Quinoa Salad, Butternut Squash Quinoa Salad, or this tasty Grilled Peach, Corn &...

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Radish and Cucumber Salad features peppery radishes, cooling cucumbers and fresh dill tossed with protein rich chickpeas and an apple cider vinaigrette. Perfect spring salad ready in 10 minutes! This radish and cucumber salad recipe came about as I had a ton of radishes on hand. After a quick google search, I ran across a...

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A healthy light snack or meal, these Raw Zucchini Wraps with simple vegan Kale Pesto are delicious and so easy to make! One delicious bite after another! Not only are these zucchini roll-ups super healthy, but they’re refreshing, filling and fun to make. All these vibrant colors are good for you – full of antioxidants, nutrients,...

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No Knead Dutch Oven Bread is easy to make with 4 ingredients and overnight (12 – 18 hour) rise time. Thanks to the long-rise, this fail-proof recipe bakes into an incredibly flavorful homemade bread with an open crumb and golden crust! I’ve made beautiful loaves of bread with this easy no knead bread recipe using...

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Homemade Vegan French Onion Dip made with caramelized onions, non-dairy sour cream and spices makes for a crowd-pleasing onion dip recipe that everyone will love! Why We Love This Onion Dip Recipe! Crowd-pleasing appetizer. Serve as a platter centerpiece for your next party, potluck, or family/friends get-together. Scoop up this vegan onion dip with chips,...

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This A, B, C Healthy Kale Salad features apples, beets, and carrots tossed in an easy citrus dressing for a fresh and delicious salad full of nutrients! Welcome to freshness! This nutrient dense Kale Salad is fresh, vibrant, and healthy. Made with 5 simple ingredients, apples, beets, carrots, kale and cranberries, and tossed with a...

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Warm, soft, apples wrapped in cinnamon galore, this healthy skillet cinnamon apples recipe is so easy to make and delicious served with ice cream, on pancakes, waffles, or eaten with a spoon or fork! Cinnamon and apples is a classic flavor combination that I never tire of! When autumn arrives and the weather cools, nothing...

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This festive Quinoa Salad recipe features roasted butternut squash, dried cranberries, toasted pecans and baby kale, and tossed with an orange-cinnamon dressing that’s sweet, savory, healthy and delicious! It’s nutrient dense, gluten-free, grain-free, low-fat, satisfying and will keep you feeling your best! You’ll want to bookmark this Roasted Butternut Squash Quinoa Salad for the next...

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This Cranberry Applesauce recipe features fresh cranberries, naturally sweet apples, cinnamon, a little citrus and is completely healthy, low-fat and sugar-free. It’s a perfect balance of sweet & tart, with a gorgeous jewel berry hue, and I know you’re going to love it! For the holiday table, you may even consider serving this in place...

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